Our suggestions...
Starters
Vine leaves stuffed with rice, raisins, pine nuts and lemon custard
Flogeres fried filo pastry pies with pyhtogalo fresh soft cheese, graviera hard cheese, spearmint, honey and roasted sesame seeds
Grilled Pleurotus mushrooms with balsamic vinegar dressing and anthotyros hard cheese from Crete
Egg plant rolls with ladotyri hard cheese from Zante and dried tomato pesto
Hand made mackerel pies with tarama mousse
Mains
Black Risotto with shrimps, squid ink, chorizo and gorgonzola
Florina kebabs with xigalo fresh soft cheese from Crete,
aivar red pepper paste, pita bread and onion
Fried tuna bites with wild greens, carob rusks and saffron sauce
Pork belly roast with wild cherry sauce, sweet potato mash and pistachio
Rocket and cherry tomatoes linguini with cream cheese, fresh basil
and fresh soft cheese
* Vegetarian Dishes